[Powerful Motor & Extended Press Rod] The oil press machine has an 1800w motor and two extended stainless steel press rods for cold and hot pressing, ensuring faster extraction, higher yield, and richer flavor. It processes 13-19 pounds of raw materials per hour with noise levels below 60 decibels. Tip: Ensure raw materials are shelled and crushed into small pieces before pressing.
[Smart Constant Temperature] The oil expeller features a temperature adjustment range of 0-300℃/32℉-572℉, with 360° full wrap-around constant heating for uniform heating of raw materials. Different temperatures can be set according to the raw materials to significantly increase oil extraction efficiency.
[Cold Pressing & Hot Pressing] The oil extractor offers two selectable pressing methods: cold pressing and hot pressing. Cold pressing retains nutrients and flavor, while hot pressing maximizes oil yield and speed. NOTE: Regardless of cold or hot pressing, ensure raw materials are dry and preheat the machine for about 10 minutes.
[Safety Protection & Easy Cleaning] The organic oil expeller has safety features like a protection grid and heat insulation. It's made of stainless steel for food safety and easy cleaning. Just clean the press chamber and rods after cooling, then wipe the body with a cloth. Clean promptly after each use to prevent food residue buildup.
[Versatile Application] This automatic oil press machine handles over 24 types of raw materials, but it's effective only for those with over 15% oil content. Common ingredients: avocado, peanut, walnut, cocoa bean, moringa seed. ATTENTION: This press cannot be used to press olive oil. If unsure about the best method for your materials, please reach out to us!
